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AMA Sushi
Edomae Sushi
In a darkened Japanese pavilion within the Rosewood Miramar, AMA Sushi executes edomae technique with quiet precision. The omakase moves through seared scallops and pristine nigiri—New Zealand king salmon, kamasu kissed with red chili—before finishing with black sesame cheesecake. A chef working at full attention, ingredients at their most honest.
- Food & Wine
- 2023 · Hinode · Best Dishes Our Editors Ate This Year
- Michelin Guide
- Selected Restaurant
- Food & Wine 2023 · Hinode · Best Dishes Our Editors Ate This Year
- Michelin Guide Selected Restaurant