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Amaya
Indian
Three live-fire grills, tawa, tandoor, and sigri, anchor the kitchen at this Belgravia Indian restaurant, and the menu is built around sharing plates that arrive as each one comes off the heat. The format means you cover real ground across a menu that earns its variety. Smoked chilli lamb chops tend to linger in the memory. The room runs warm and lively, the kind that fills with regulars who know not to rush. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Smoked chilli lamb chops
“with smoked chilli lamb chops a standout and top-drawer produce a feature throughout the cooking”
Michelin Guide -
Tandoori wild prawns
“Highlights include tandoori wild prawns, smoked chilli lamb chops and chargrilled aubergine tikka, all of which arrive in quick succession for the table to share.”
The 50 -
Chargrilled aubergine tikka
“Highlights include tandoori wild prawns, smoked chilli lamb chops and chargrilled aubergine tikka, all of which arrive in quick succession for the table to share.”
The 50
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