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Ambrozijn
French
The bar on the upper floor is shaped like a church organ, which makes sense because Ambrozijn is, in fact, a converted church. The rugged black walls and exposed roof truss keep the drama going at table level, where the chef's table wraps around a fully open kitchen. French technique with some quietly adventurous seasoning comes out of it, and the sauces in particular draw attention. Listed in the Michelin Guide.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Tonijntartaar met piccalilly
“Chef Sven Nijenhuis verrast met smaakvolle gerechten als tonijntartaar met piccalilly en lamszadel met asperges.”
Lekker 500, 2026 -
Lamszadel met asperges
“Chef Sven Nijenhuis verrast met smaakvolle gerechten als tonijntartaar met piccalilly en lamszadel met asperges.”
Lekker 500, 2026 -
Slow-cooked pork cheeks
“Think slow-cooked pork cheeks with glazed aubergine, mayonnaise finished with Thai basil, subtly spicy baba ganoush and a veal jus elevated with fenugreek.”
Michelin Guide -
Baba ganoush
“Think slow-cooked pork cheeks with glazed aubergine, mayonnaise finished with Thai basil, subtly spicy baba ganoush and a veal jus elevated with fenugreek.”
Michelin Guide
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The neighbors closest first
- Thermae 2OOO Stay · 72
- Bistro Francis French Eat · 79
- Château St. Gerlach Stay · 77
- Les Salons Modern French Eat · 84
- SUIS Eat · 69
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