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Andros Taverna
Greek
The wood-burning oven does most of the talking at this upscale Greek taverna just off Logan Square Park, kissing nearly everything on the menu with smoke. Warm pita arrives with a lineup of dips, lamb chops come in serious portions, and the baklava froyo with pistachio sauce is the kind of thing you didn't see coming. The wine list runs entirely Greek, from Macedonia to Santorini, which takes a certain confidence.
Two honors, in evidence:
The record strongest first
- Esquire #29 · The Best New Restaurants in America
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Whipped feta Michelin Guide
- Charred eggplant Michelin Guide
- Taramasalata Michelin Guide
- Grilled lamb chops Michelin Guide
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