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Andros Taverna
Greek
The wood-burning oven does most of the talking at this upscale Greek taverna just off Logan Square Park, kissing nearly everything on the menu with smoke. Warm pita arrives with a lineup of dips, lamb chops come in serious portions, and the baklava froyo with pistachio sauce is the kind of thing you didn't see coming. The wine list runs entirely Greek, from Macedonia to Santorini, which takes a certain confidence.
The awards strongest first
- Esquire #29 · The Best New Restaurants in America
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Whipped feta
“Some make an entire meal out of the mezze by swiping warm pita through dips, like creamy whipped feta, smoky charred eggplant and creamy taramasalata.”
Michelin Guide -
Grilled lamb chops
“Others might zero-in on that hulking platter of grilled lamb chops.”
Michelin Guide -
Gyro
“Then again, a few may stick to the gyro and save themselves for impressive sweets, like custard pie with phyllo, or baklava froyo with pistachio sauce.”
Michelin Guide -
Baklava froyo
“Then again, a few may stick to the gyro and save themselves for impressive sweets, like custard pie with phyllo, or baklava froyo with pistachio sauce.”
Michelin Guide
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