1. Anelya

    Eastern European

    In a cozy Avondale dining room, Johnny Clark and Beverly Kim honor Clark's grandmother through meticulously sourced Eastern European fare: green borsch alive with nettles, a zakusky cart of tart roe and seed hummus, butter-glazed pampushky bread. The stuffed cabbage arrives as a study in restraint—locally raised beef, deliberate flavors, no flourish beyond what the ingredients demand.

    Midwest Living
    2024 · Best of the Midwest
    Michelin Guide
    Selected Restaurant
    The Infatuation
    #20 · The 25 Best Restaurants In Chicago
    2024 · Chicago’s Best New Restaurants
    The Banchets
    2025 · Nominee · Best Hospitality
    Address
    3472 N Elston Ave, Chicago, IL · Chicago
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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