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Anh and Chi
Vietnamese
A blue neon sign salvaged from the family restaurant that stood here for a generation anchors the bar of this sleek, midcentury-modern Vietnamese spot on Main Street. The brother-and-sister team behind it treat the menu as a love letter to Vietnam, running from pho to softshell crab salad to grilled prawn mousse with fresh herbs. The Michelin Guide awarded it a Bib Gourmand, which tracks.
The awards strongest first
- Michelin Guide Bib Gourmand
- The Infatuation The Best Restaurants In Vancouver
- Eater The 38 Best Restaurants in Vancouver
- Vancouver Magazine 2025 · Bronze Medal · Restaurant Awards: Best Vietnamese
- Vancouver Magazine 2024 · Bronze Medal · Restaurant Awards: Best Vietnamese
- Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best Vietnamese
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Bánh khot prawn cakes
“Must-orders include custardy bánh khot prawn cakes wrapped in crispy rice and the fun, finger-licking DIY platter of khay bánh hỏi lụi nướng.”
Eater -
Khay bánh hỏi lụi nướng
“Must-orders include custardy bánh khot prawn cakes wrapped in crispy rice and the fun, finger-licking DIY platter of khay bánh hỏi lụi nướng.”
Eater -
Gỏi bắp chuối cua lột
“Gỏi bắp chuối cua lột, a salad of chopped softshell crab piled high atop a banana blossom, is cool and bursting with flavor.”
Michelin Guide -
Chạo tôm bánh hỏi
“Chạo tôm bánh hỏi is prepared in a classic way, with grilled prawn mousse served with an array of fresh herbs, and there is pho, of course.”
Michelin Guide
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