-
Published on Main
Contemporary New American
In a bright room edged with greenery on Main Street, Chef Gus Stieffenhofer-Brandson builds dishes from fermented condiments, foraged ingredients, and West Coast precision—squash roasted and pickled, shrimp barely cooked beside apple and cucumber. The tasting menu and bar menu both deliver the same revelatory sense of timing, where seasonality isn't philosophy but practice.
- Michelin Guide
- 1 Star
- 50 Best
- 2025 · #28 · North America's 50 Best Restaurants
- Spirited Awards
- 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Canada
- 2024 · Top 10 Nominee · Best International Restaurant Bar
- 2024 · Regional Top 10 Honoree · Best International Bar Team – Canada
- Canada's 100 Best
- 2026 · #20 · Best Restaurants
- Vancouver Magazine
- 2024 · Gold Medal · Restaurant Awards: Best Upscale
- 2024 · Bronze Medal · Restaurant Awards: Best Contemporary 2024
- 2025 · Honourable Mention · Restaurant Awards: Best Upscale Contemporary
- Golden Owl Awards
- 2024 · Nominee · Nightclub of the Year
- The Infatuation
- The Best Restaurants In Vancouver
- Eater
- The 38 Best Restaurants in Vancouver
- Michelin Guide 1 Star
- 50 Best 2025 · #28 · North America's 50 Best Restaurants
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Canada
