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Published on Main
Nordic
Preservation jars line the shelves as decor, which tells you something: this Michelin-starred fine dining room on Main Street ferments, forages, and pickles its way through the seasons before a single plate reaches the table. Chef Gus Stieffenhofer-Brandson weaves Manitoba roots and Nordic technique into a deeply West Coast menu, and the bar crowd ordering à la carte gets the same serious treatment as the tasting menu pilgrims. North America's 50 Best lists it at number seventeen.
The awards strongest first
- The 50 #17 · North America's 50 Best Restaurants
- AAA Three Diamonds
- Michelin Guide 1 Star
- Canada's 100 Best #20 · Best Restaurants
- Vancouver Magazine 2024 · Gold Medal · Restaurant Awards: Best Upscale
- Vancouver Magazine 2024 · Bronze Medal · Restaurant Awards: Best Contemporary 2024
- Golden Owl Awards Nominee · Nightclub of the Year
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Upscale Contemporary
- The Infatuation The Best Restaurants In Vancouver
- Eater The 38 Best Restaurants in Vancouver
- Spirited Awards 2024 · Top 10 Nominee · Best International Restaurant Bar
- Spirited Awards 2024 · Regional Top 10 Honoree · Best International Bar Team – Canada
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Canada
- Difford's Guide Difford's Guide
One number, weighted & current 68
How we scoreThe dishes from the writeups
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Venison tartare
“The $29 venison tartare was hailed as “in the running for perfect Western Canadian dish,” emblematic of Stieffenhofer-Brandson’s talent for trendsetting without pretension.”
Vancouver Magazine, 2024 -
Foie gras NRG
“From openers like the Foie Gras NRG bar made with strawberry, rose and cashew, to the intriguing Too Many Plums dessert with plum kernel and sumac kombucha, and the fun Birch, Please!”
The 50 -
Too many plums
“From openers like the Foie Gras NRG bar made with strawberry, rose and cashew, to the intriguing Too Many Plums dessert with plum kernel and sumac kombucha, and the fun Birch, Please!”
The 50 -
Boozy freezie
“The most whimsical plate, the Boozy Freezie, resembles icy treats from childhood summer beach days”
The 50
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