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The Acorn
Vegetarian
Sunchoke with salal berry and burnt onion isn't a dish you'd find yourself ordering on instinct, which is part of the point at this creative vegetarian fine-dining room in Mount Pleasant. The kitchen names its organic BC suppliers on the menu and takes texture as seriously as flavor. The Michelin Guide has it selected, and first-timers tend to do well surrendering to the tasting menu rather than pretending they know what salal berry tastes like.
Six honors, in evidence:
The record strongest first
- Air Canada 2013 · Top 10 · Best New Restaurants
- Vancouver Magazine 2026 · Restaurant Awards: Sustainability Award
- Michelin Guide Selected Restaurant
- Golden Owl Awards Nominee · Nightclub of the Year
- Eater The 38 Best Restaurants in Vancouver
- Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Plant-Based
One number, weighted & current 83
How we scoreThe dishes from the writeups
- Beet dish with preserved lemon Vancouver Magazine, 2025
- Beer-battered halloumi Michelin Guide
Nearby in the record closest first
- Lila Plant-Based Indian Eat · 85
- Sula Main Street Indian Eat · 63
- Published on Main Contemporary New American Drink · 68
- The Shameful Tiki Room Drink · 73
- Suyo Modern Peruvian Eat · 89
- Anh and Chi Vietnamese Eat · 84
- Good Thief Vietnamese Eat · 82
- Sushi Hil Sushi Eat · 82
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