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Natural light and blonde wood keep things calm at this small, counter-forward sushi shop on Main, where the focus is squarely on the fish. The chef's approach is classic: beautifully cut sashimi, seasonal ingredients, and just enough acidity to lift the sweetness of top-notch seafood. Easier on the wallet than the city's omakase circuit, and a Michelin Bib Gourmand. One judge called it the first place they'd send an out-of-towner, which tracks.
The awards strongest first
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2026 · Restaurant Awards: Premier Crew · Moon Hu
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Japanese
- Vancouver Magazine 2025 · Bronze Medal · Restaurant Awards: Best Japanese
- Vancouver Magazine 2024 · Bronze Medal · Restaurant Awards: Best Casual Japanese
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Japanese sweet prawns
“Seasonal ingredients and high quality fish shine, as in a dish of Japanese sweet prawns accompanied by the just-removed head, served simply over crushed ice with a dab of wasabi.”
Michelin Guide -
Aka isaki
“Aka Isaki, or red grunt, is served with orange to underscore the power play of salinity and citrusy sweetness”
Michelin Guide -
Aji
“while aji (mackerel) from Kagoshima has an added zing with grated ginger-scallion.”
Michelin Guide -
Otoro
“Other standouts include otoro, ikura and chopped tuna, and black throat perch.”
Michelin Guide
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