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Sushi Hil
Sushi
Natural light spills across blonde wood at Sushi Hil, where Chef Hil Nguy works the counter with unhurried precision, building each piece as if it might break. Sweet prawns arrive whole over crushed ice; aka isaki meets bright citrus; aji from Kagoshima carries ginger and scallion's sharp bite. Seasonal fish and careful technique make a modest argument for what sushi can be.
- Michelin Guide
- Bib Gourmand
- Vancouver Magazine
- 2026 · Restaurant Awards: Premier Crew · Moon Hu
- 2026 · Gold Medal · Restaurant Awards: Best Japanese
- 2025 · Bronze Medal · Restaurant Awards: Best Japanese
- 2024 · Bronze Medal · Restaurant Awards: Best Casual Japanese
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2026 · Restaurant Awards: Premier Crew · Moon Hu
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Japanese