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Puy lentils, Limousine beef, farmhouse cheese from small producers in the Haute-Loire, all sourced with the kind of obsessiveness that reads as a manifesto. This modern bistro on the Cherche-Midi shifts registers through the day, from a well-priced lunch to a more serious evening menu. The chef François Gagnaire essentially runs a love letter to his home region out of a Left Bank address, which is a quietly winning idea.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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