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A pizza spot on the Rive Gauche where the dough gets real attention, stretched thin and light enough that a second slice feels less like a dare. The menu stays tight, the cold cuts are sliced to order, and the wine list skews Italian without overreaching. You can settle into a table or pull up at the counter, which suits the room's unhurried, modern energy. Casual enough for a weeknight, good enough to plan around.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
- Le Fooding Le Fooding Guide
One number, weighted & current 84
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