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Mille Et Un is a small Franco-Korean bakery in the 6th, where French technique takes on sesame, matcha, and ginger. The Paris-Seoul is a Paris-Brest with a black sesame paste hiding inside, and the flans have a crisp puff pastry shell and a middle set just firmly enough to count as solid. A few tables let you sit down with a ginger tea, and the baguette is a straight-ahead French one, which feels almost rebellious here.
The awards strongest first
- The Infatuation The 10 Best Pâtisseries In Paris
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Paris-Seoul
“The greyscale Paris-Seoul is a sesame-infused play on a Paris-Brest.”
The Infatuation -
Black sesame madeleine
“be sure to grab an excellent traditional baguette and a fluffy black sesame madeleine for later.”
The Infatuation -
Black sesame flan
“While the black sesame flan is eye-catching, we love the award-winning vanilla version.”
The Infatuation
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