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Cement tiles, a zinc bar, and a chalkboard menu facing the windows of the Ferrandi culinary school make the setting feel almost pedagogical, which suits a Michelin-starred restaurant this committed to market-driven cooking. The pâté en croûte rotates with the seasons and has a reputation of its own. Lunch draws a devoted crowd on a tight budget; dinner is quieter and more considered. Either way, the room stays small enough that the chef knows what's happening at every table.
The awards strongest first
- Michelin Guide 1 Star
- Le Fooding Le Fooding Guide
- Eater The 38 Best Restaurants in Paris
- The 50 The 50 Discovery
One number, weighted & current 92
How we scoreThe dishes from the writeups
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