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ANJU
Contemporary Korean
Sang Hoon Degeimbre, the chef behind L'Air du Temps, strips things back here to explore his Korean roots. In a minimalist room in Saint-Gilles, the kitchen puts out sharing plates built around hotpots, kimchi, and slow-cooked meats, the kind of food that reads as generous rather than studied. A Michelin Bib Gourmand, and the sort of contemporary Korean spot where the bill won't send you outside to quietly recalibrate.
Two honors, in evidence:
The record strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Bib Gourmand
One number, weighted & current 85
How we scoreThe dishes from the writeups
- Confit pork belly Michelin Guide
- Kimchi Michelin Guide
Nearby in the record closest first
- Stella Specialty Coffee Eat · 79
- Harmon House Stay · 74
- Dolce Amaro Italian Eat · 69
- Ginkgo Eat · 79
- Nuovo Rosso Italian Eat · 79
- Le Dillens Eat · 79
- Vintage Hôtel Brussels Stay · 74
- Hotel Steigenberger Wiltcher's Stay · 87
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