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ANJU
Contemporary Korean
Sang Hoon Degeimbre, the chef behind L'Air du Temps, strips things back here to explore his Korean roots. In a minimalist room in Saint-Gilles, the kitchen puts out sharing plates built around hotpots, kimchi, and slow-cooked meats, the kind of food that reads as generous rather than studied. A Michelin Bib Gourmand, and the sort of contemporary Korean spot where the bill won't send you outside to quietly recalibrate.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Bib Gourmand
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Confit pork belly
“You may taste melt-in-the-mouth confit pork belly, coated in a barbecue sauce that subtly combines sweet-sour notes with spices.”
Michelin Guide -
Hotpots
“he has recruited a kitchen team that crafts an extensive range of dishes to share, ranging from gutsy stocks and hotpots to kimchi.”
Michelin Guide
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The neighbors closest first
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- Harmon House Stay · 75
- Dolce Amaro Italian Eat · 69
- Ginkgo Bakery Eat · 79
- Nuovo Rosso Italian Eat · 79
- Le Dillens Café Eat · 79
- Vintage Hôtel Brussels Stay · 75
- Hotel Steigenberger Wiltcher's Stay · 86
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