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Ankôma
Japanese
Eight seats at a counter on the 16th floor, where the chef runs a seasonal French-Japanese tasting menu shaped by stints at Zest by Konishi and Écriture. The terrace outside offers a more relaxed mood, with Wagyu sando and steak frites for those who prefer their French-Japanese fusion without the ceremony. Two rooms, two tempos, one kitchen holding both together without visible effort.
The awards strongest first
- Michelin Guide Selected Restaurant
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Wagyu sando
“set lunches and à la carte provide comforting favourites like Wagyu sando or steak frites”
South China Morning Post, 2026 -
Steak frites
“set lunches and à la carte provide comforting favourites like Wagyu sando or steak frites”
South China Morning Post, 2026 -
Butter-aged lobster tail
“Recent plates have included butter-aged lobster tail with sakura-ebi kabocha sauce, and a pigeon course served three ways.”
South China Morning Post, 2026 -
Roast three-yellow chicken
“Roast three-yellow chicken in a vin jaune sauce is ideal to share and worth pre-ordering.”
Michelin Guide
Reviews
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