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Antico Nuovo
Italian
Backlit booths and a hand-cranked rotisserie grill set the scene at Chad Colby's compact Italian restaurant, where pastas stuffed with rabbit and roasted vegetables dressed in bagna cauda share space with focaccia topped in whipped ricotta and pistachio. The kitchen balances restraint and indulgence, the kind of place that takes its housemade ice creams as seriously as its proteins.
- James Beard Awards
- 2026 · Semifinalist · Outstanding Restaurant
- Michelin Guide
- Selected Restaurant
- Los Angeles Times
- 2025 · The 101 Best Restaurants in California
- 2025 · #8 · The 101 best restaurants in Los Angeles
- The New York Times
- The 25 Best Restaurants in Los Angeles Right Now
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurant
- Michelin Guide Selected Restaurant
- Los Angeles Times 2025 · The 101 Best Restaurants in California