1. Bar Etoile

    New American

    At Bar Etoile, a compact bistro on Western Avenue, Chef Travis Hayden builds a streamlined menu around what the market offers: snap peas laid over smoked ricotta with nettle gremolata, striped bass with crispy skin and salsa macha, chocolate tart brightened by passion fruit. The wine list, French-leaning and vast, matches the cooking's philosophy that good ingredients need little interference.

    Wine Enthusiast
    2025 · Top 50 New Restaurants
    Michelin Guide
    Selected Restaurant
    Los Angeles Times
    2025 · #59 · The 101 best restaurants in Los Angeles
    Address
    632 N Western Ave, Los Angeles, CA · Los Angeles
    Online
    Website
    On the Way What's Around

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