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Corridor 109
Japanese
Eleven seats at a counter, hidden behind a door inside Bar 109 in Melrose Hill, with reservations that will take some planning to secure. Corridor 109 is a seafood tasting counter where the chef draws mostly from Japanese fisheries, serving much of it raw with a Japanese-leaning sensibility. The single non-seafood course, wagyu over oxtail jus, lands near the end like a punctuation mark on an otherwise ocean-driven menu.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Santa Barbara spiny lobster tartare
“Dishes to remember include Santa Barbara spiny lobster tartare in a kombu tartlet with a whitefish mousse and miso-marinated sawara cooked over charcoal.”
Michelin Guide -
Miso-marinated sawara
“Dishes to remember include Santa Barbara spiny lobster tartare in a kombu tartlet with a whitefish mousse and miso-marinated sawara cooked over charcoal.”
Michelin Guide -
Australian wagyu
“End with their only non-seafood item: Australian wagyu served over an oxtail jus and shiso.”
Michelin Guide
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