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The open kitchen is the first thing you clock: dough being worked in full view, the way it should be in a Neapolitan pizza restaurant that takes its crust seriously. This is Porto's new address for Antonio Mezzero, long the name for proper Neapolitan pizza in Portugal, now in a more polished space on Rua de Vila Nova. Soft dough, a proper pronounced cornicione, Italian ingredients. The room feels more like a full Italian restaurant than a slice stop.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
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The neighbors closest first
- Rino Japonese Restaurant Sushi Eat · 65
- Vila Foz Hotel & Spa Contemporary Seafood Eat · 86
- Vila Foz Stay · 77
- O Gaveto Seafood Eat · 65
- Cafeína Portuguese French Eat · 69
- InDiferente Contemporary Portuguese Eat · 86
- Liz Portuguese Eat · 69
- Pata Gorda Portuguese Eat · 65
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