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A marisqueira in Matosinhos, the fishing neighborhood where Porto goes when it wants seafood that hasn't traveled far. The tank-to-table approach is the whole point here: barnacles, clams, red shrimp, and blue lobster arrive looking like they made a wrong turn somewhere near the harbor. The crab and the brothy lobster rice are the kind of dishes that make you stop talking mid-sentence.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Stuffed sapateira crab
Eater -
Clams bulhão pato-style
“followed by clams bulhão pato-style (cooked with white wine, olive oil, lemon, garlic, and cilantro)”
Eater -
Blue lobster with brothy rice
“blue lobster with brothy rice, a rare local delicacy transformed into a comforting, home-style dish.”
Eater
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The neighbors closest first
- Restaurante Salta - Ó - Muro Seafood Eat · 65
- Rino Japonese Restaurant Sushi Eat · 65
- Mafalda’s Eat · 65
- Bistrô by Vila Foz Portuguese Seafood Eat · 69
- Fava Tonka Eat · 65
- Cibû Regional Portuguese Eat · 69
- Antonio Mezzero Neapolitan Pizzeria Eat · 66
- Seiva Eat · 69
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