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Cibû
Regional Portuguese
Tucked into a small alley beside a coastal fort, Cibû takes its name from a Trás-os-Montes expression, which sets the tone: deeply Portuguese at heart, with a Nordic edge in the stone walls and heavy wood. The chef came home after stints in Norway and Switzerland, and the menu shows it, pairing traditional regional cooking with cleaner northern instincts. Dishes are designed for sharing, and the desserts have a reputation of their own.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beef tartare with Chaves bread
“including delicacies such as Beef Tartare with Chaves bread, the Octopus açorda, and the Pork Neck with mashed potatoes and sugar snap peas”
Michelin Guide -
Octopus açorda
“including delicacies such as Beef Tartare with Chaves bread, the Octopus açorda, and the Pork Neck with mashed potatoes and sugar snap peas”
Michelin Guide -
Pork neck with mashed potatoes
“including delicacies such as Beef Tartare with Chaves bread, the Octopus açorda, and the Pork Neck with mashed potatoes and sugar snap peas”
Michelin Guide
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The neighbors closest first
- Fava Tonka Eat · 65
- Seiva Eat · 69
- Mafalda’s Eat · 65
- Bistrô by Vila Foz Portuguese Seafood Eat · 69
- Restaurante Salta - Ó - Muro Seafood Eat · 65
- O Gaveto Seafood Eat · 65
- Casa de Chá da Boa Nova Modern Seafood Eat · 91
- Rino Japonese Restaurant Sushi Eat · 65
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