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Heróis de França Street is essentially Portugal's charcoal-fish district, and this no-frills seafood restaurant has been drawing locals since back when dockworkers used to hop the wall from the harbor next door. The grill runs hot on cod and sea bass sourced from the fish auction up the road, and the caldeirada and octopus rice taste aggressively homemade, in the good way. Simple room, checked-out decor, zero pretension.
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One number, weighted & current 65
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