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Aprazível
Brazilian
The dining room spills across terraced decks in Santa Teresa, with the kind of hillside canopy view that makes Rio look like it was designed specifically for this moment. It's a full-service Brazilian restaurant where the chef builds the menu around organic and biodynamic ingredients sourced from across the country. The natural wine list is long, the chicken dishes are the thing to order, and the tucupi ceviche with plantain chips does a lot of quiet persuading.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Galinhada caipira
“We can highly recommend the ceviche in a tucupi sauce with plantain chips, plus the delicious free-range “galinhada caipira” chicken, served with sausage from Minas Gerais, braised cabbage, a tasty pepper jelly and “surprise” beans.”
Michelin Guide -
Grilled octopus
“with chef-owner Ana Castilho serving hearty chicken galinhada stews as well as refined dishes such as grilled octopus.”
The 50
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The neighbors closest first
- Santa Teresa Rio - MGallery Stay · 81
- Térèze Contemporary Brazilian Eat · 69
- Chez Georges Stay · 69
- Mama Ruisa Boutique Hotel Stay · 69
- Lilia Eat · 69
- Corrientes 348 - Marina da Glória Argentine Barbecue Eat · 69
- Yoo2 Rio de Janeiro Stay · 70
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