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A Michelin-starred restaurant in one of Geneva's livelier neighborhoods, with an open kitchen that pulls focus the moment you walk in. The cooking lands somewhere between classic and quietly restless, leaning on seasonal produce treated with enough ingenuity to keep things interesting without announcing itself. Outside, a small pavement terrace lets the neighborhood do its thing around you. The front-of-house team is young and a little cheeky, which suits the room.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Risotto of mussels
“illustrated by risotto of mussels, celery, saffron mousse, passion fruit gel or a carpaccio of giant red shrimps”
Michelin Guide -
Carpaccio of giant red shrimps
“a carpaccio of giant red shrimps, subtly marinated in yuzu, lemon zest and fresh herbs and paired with stuffed carrot rolls and a slightly sweet carrot sauce”
Michelin Guide
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The neighbors closest first
- Tosca Tuscan Eat · 86
- Cinecittà Pizzeria Eat · 66
- Kakinuma Japanese Eat · 69
- Le Patio Traditional French Eat · 69
- Marmont Hotel Stay · 75
- F.P.Journe Le Restaurant Modern French Eat · 86
- La Micheline Contemporary French Eat · 86
- Hôtel Longemalle Stay · 75
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