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Arbor
Nordic-Japanese Pan-Asian
The menu at this two-Michelin-starred fine dining room lists dishes as single words: "acerola", "pigeon", "abalone". What arrives at the table is a Nordic-Japanese tasting experience shaped by Finnish chef Eric Räty, where Japanese precision quietly does the structural work. The room sits on the 25th floor of H Queen's, and the cooking matches the altitude, restrained on the page and considerably more complex once it lands in front of you.
The awards strongest first
- Michelin Guide 2 Stars
- South China Morning Post 2026 · 100 Top Tables
- The 50 The 50 Discovery
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Seaweed brioche
“Two tasting menus of six or eight courses take diners through seaweed brioche with homemade smoky kombu butter, beef tartare with wasabi cream, carabinero prawns with tomato, and wagyu tenderloin.”
The 50 -
Beef tartare with wasabi cream
“Two tasting menus of six or eight courses take diners through seaweed brioche with homemade smoky kombu butter, beef tartare with wasabi cream, carabinero prawns with tomato, and wagyu tenderloin.”
The 50
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