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The dining room sits atop Monte de San Pedro, where the old artillery batteries once faced the estuary and the Atlantic stretches out below every window. This is a Michelin-starred creative restaurant built around a single obsession: the flavors of Galicia's coastline and its mountain interior, pulled together in tasting menus that move between sea and land with a logic that feels almost geological. The room is bright, the tables are bare, and the tableware tends to surprise you before the food does.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Taberna 5 Mares Galician Eat · 74
- Artabria Seafood Eat · 69
- Pedra Furada Contemporary Seafood Eat · 69
- El de Alberto Eat · 74
- Terreo Cocina Casual Contemporary Spanish Eat · 74
- Eclectic Eat · 69
- Bido Eat · 69
- NaDo Eat · 69
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