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Arros QD
Spanish
Quique Dacosta's Fitzrovia restaurant is built around rice, specifically the Valencian paella in more forms than you thought possible, from pork knuckle to tofu and sea lettuce. It's a big, dramatically designed dining room, and the ground floor seats put you close enough to the open kitchen to watch the wood-fired stoves throw actual flames, which is the kind of dinner theatre that earns its place on the bill.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Paella
“the menu offers an array of takes on the classic Valencian paella, from pork knuckle to tofu & sea lettuce”
Michelin Guide
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