1. Arvi

    Modern New American

    Chef Julien Masia's open kitchen on Third Avenue channels the refined restraint of French Alpine cooking into Quebec ingredients—scallops from the Magdalens, local yuzu, sockeye salmon. Each plate respects its components without ceremony, from the signature brioche with duck gravlax and birch syrup to the textured quince finale.

    Air Canada
    2019 · #1 · Best New Restaurants
    Michelin Guide
    1 Star
    Tastet
    2025 · 101 Must-Try Restaurants in Quebec
    Address
    519 3e Avenue, Québec QC · Québec
    Online
    Website
    On the Way What's Around

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