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Asador Gonzaba
Spanish
The dry-aged beef is the first thing you see: the maturing cabinet sits right at the entrance, which tells you everything about what this asador is here to do. Classic dining rooms, a bar up front, and a menu that pivots around Galician beef and veal, with lamb and market-fresh grilled fish rounding things out. The wine list leans heavily Galician. It holds a Michelin Bib Gourmand.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Galician beef Michelin Guide
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