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Wild honey sourced from gatherers across Thailand is the organizing principle of this cocktail bar on Rama IV, and the team takes that brief seriously. Every drink tests how far the ingredient can stretch before tipping sweet, which turns out to be further than expected. The beeswax mug holding the Eastern Honey is a prop worth keeping intact. Difford's Guide lists it, and The Infatuation put it on their Bangkok bar roundup.
The awards strongest first
- The Infatuation The 20 Best Bars In Bangkok
- Difford's Guide Difford's Guide
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Eastern Honey
“The Eastern Honey, made with stuff from the bee of the same name, also uses gin, sesame, lime, and then gets topped with wild honey foam, and served in a beeswax mug (please don’t bite the beeswax mug).”
The Infatuation -
Irish coffee
“For a nightcap, their Irish coffee uses coffee blossom honey from Chiang Rai, and it’s as good as it sounds.”
The Infatuation
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