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A cocktail bar in the heart of Chinatown that leans into the neighborhood's past, with low lighting, vintage details, and a menu that folds Chinese ingredients into familiar formats. The gin and tonic gets Chéngzi orange and sesame; the Negroni picks up Chinese ginseng. The kitchen is serious enough that duck wontons with homemade chili oil can pass for dinner. Grab a seat early if you want to be outside, because by sunset the terrace is gone.
The awards strongest first
- The Infatuation The 20 Best Bars In Bangkok
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Negroni with Chinese ginseng
“the Negroni with Chinese ginseng are solid choices on the lighter, fizzy side”
The Infatuation
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