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This is a proper neighborhood boulangerie on a Montmartre corner, the kind where you point, pay a few euros, and leave with a paper bag. The croissant is the quiet type: lighter than the butter-slick showpieces built for photos, faintly honeyed, and it sheds flakes down your front the second you bite in. It also leaves you fit enough to climb the butte afterward, which is the whole plan.
The awards strongest first
- The Infatuation The 16 Best Croissants In Paris
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Croissant
“One single word we’d use to describe the croissant at Montmartre’s Au Levain d’Antan (formerly known as Chez Isaac): demure.”
The Infatuation
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