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Exposed beams, half-timbering, and Caen stone give this modern restaurant in Le Vaugueux the bones of old Normandy, with contemporary furnishings doing the softening. The chef named the place after the Latin term for the Pays d'Auge, where he grew up, and the short menu leans into local producers and organic ingredients accordingly. On warm days, a quiet rear terrace opens up, which is a better deal than it sounds in a neighborhood tourists tend to crowd.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pea tartlet
“The modern cuisine takes the form of a concise menu, featuring local producers and organic ingredients (pea tartlet, goat's cheese, fresh herbs”
Michelin Guide -
Bayeux pork
“Bayeux pork, sautéed potatoes, grilled courgettes, reduced jus).”
Michelin Guide
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The neighbors closest first
- Le Bouchon du Vaugueux Lyonnaise Bouchon Eat · 69
- Le Dauphin Norman French Eat · 69
- Stéphane Carbone Modern French Eat · 69
- La Particulière Stay · 71
- Chez Laurence du Tilly Stay · 75
- Amalia Peruvian Eat · 79
- À Contre Sens Modern French Eat · 69
- Séquence Eat · 69
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