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A modern French restaurant in Caen where the set dinner menu is built around sequences, each ingredient appearing three ways so nothing goes to waste. The chef came to cooking from insurance, which the food gives no sign of. Expect clean, produce-led plates that lean hard on local suppliers and whatever the season is actually offering. The open kitchen keeps things honest, and the room feels contemporary without trying too hard.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Veal croquette
“For example, veal: veal croquette, vitello sardinia, or standing rump served medium rare, accompanied by an onion purée and a delicious gravy.”
Michelin Guide -
Vitello sardinia
“For example, veal: veal croquette, vitello sardinia, or standing rump served medium rare, accompanied by an onion purée and a delicious gravy.”
Michelin Guide -
Standing rump
“For example, veal: veal croquette, vitello sardinia, or standing rump served medium rare, accompanied by an onion purée and a delicious gravy.”
Michelin Guide
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The neighbors closest first
- Amalia Peruvian Eat · 79
- À Contre Sens Modern French Eat · 69
- Stéphane Carbone Modern French Eat · 69
- Le Bouchon du Vaugueux Lyonnaise Bouchon Eat · 69
- Augia Eat · 69
- Le Dauphin Norman French Eat · 69
- La Particulière Stay · 71
- Chez Laurence du Tilly Stay · 75
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