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Stéphane Carbone
Modern French
A picture window onto the open kitchen anchors this contemporary restaurant near Caen's marina, where the chef draws on Normandy, the Lyonnais, and his Calabrian roots in equal measure. The menu shifts with his mood, which sounds like a risk but keeps the cooking sharp. Sweetbreads cooked in a sauté pan and a Caribbean chocolate shell with hot chocolate velouté show up as signatures worth ordering by name.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Heart sweetbread
“Signature dishes are available à la carte, including the heart sweetbread cooked in a sauté pan or the Caribbean chocolate shell with a hot chocolate velouté…”
Michelin Guide
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The neighbors closest first
- Le Bouchon du Vaugueux Lyonnaise Bouchon Eat · 69
- Augia Eat · 69
- À Contre Sens Modern French Eat · 69
- Amalia Peruvian Eat · 79
- Le Dauphin Norman French Eat · 69
- Séquence Eat · 69
- La Particulière Stay · 71
- Chez Laurence du Tilly Stay · 75
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