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A Michelin-starred modern French restaurant in the 7th that seats barely thirty people, so the room stays genuinely quiet on a Friday night. The chef cooks with a studied conscience, sourcing only fish that aren't endangered, which narrows the menu and sharpens it. Expect technically precise plates and a wine list that leans toward the unfamiliar, with pours from magnums when you go by the glass.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Tetragon soup with herbs
“tetragon soup with herbs, frogs' legs and smoked eel”
Michelin Guide -
Crispy sweetbreads with peanuts
“crispy sweetbreads with peanuts, chanterelles with dried apricots and Jura wine”
Michelin Guide -
Chanterelles with dried apricots
“chanterelles with dried apricots and Jura wine”
Michelin Guide
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