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A Michelin-starred modern bistro in the 11th, where the room is plain and the cooking is anything but. The chef trained at some of the most rigorous kitchens in France before opening this small, unshowy space, and the restraint shows up on the plate: seasonal ingredients handled precisely, flavors that land clean. The kind of place where the modesty of the surroundings makes the food feel like a quiet argument you can't really counter.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Scallops, spinach and parmesan Michelin Guide
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