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A Michelin-starred modern bistro in the 11th, where the room is plain and the cooking is anything but. The chef trained at some of the most rigorous kitchens in France before opening this small, unshowy space, and the restraint shows up on the plate: seasonal ingredients handled precisely, flavors that land clean. The kind of place where the modesty of the surroundings makes the food feel like a quiet argument you can't really counter.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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White asparagus
“illustrated by white asparagus, sweetcorn, cabbage and sorrel or scallops, spinach and parmesan”
Michelin Guide -
Scallops, spinach and parmesan
“illustrated by white asparagus, sweetcorn, cabbage and sorrel or scallops, spinach and parmesan”
Michelin Guide
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