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The open oven is the first thing you clock at this enopizzeria in Parioli, where the chef returned from Vienna with strong opinions about dough. The Neapolitan tradition is the starting point, not the destination, and the result is a crust that manages to feel both serious and light. Reservations run by time slot with the precision of a rail timetable, and the room fills on weekdays without effort. Ranked sixth on 50 Top Pizza Italy.
Three honors, in evidence:
The record strongest first
- 50 Top Pizza #89 · 50 Top Pizza World
- 50 Top Pizza #6 · 50 Top Pizza Italy
- 50 Top Pizza 2026 · Pizzaiolo dell’Anno · 50 Top Pizza Italy Special Awards
One number, weighted & current 73
How we score
Nearby in the record closest first
- Bistrot 64 Eat · 69
- Moi Eat · 69
- Acciuga Seafood Eat · 69
- Fase Eat · 72
- Enoteca La Torre Contemporary Italian Eat · 92
- Brucio Roman Pizza Eat · 66
- All'Oro Contemporary Italian Eat · 86
- Rome Cavalieri Stay · 81
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