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A taxidermy mountain goat watches over the dining room, which tells you most of what you need to know about the vibe. Avize is an Alpine French wine bar and restaurant where the menu pulls from France, Switzerland, Italy, and Austria, all filtered through Southern ingredients. Frog legs nod to an Atlanta wing institution. The drinks program is serious enough to earn a James Beard semifinalist nod, and North America's 50 Best ranks it at number 29.
The awards strongest first
- The 50 #29 · North America's 50 Best Restaurants
- Bon Appétit America's Best New Restaurants
- Eater The Best New Restaurants in America
- The New York Times 2025 · The Restaurant List
- Michelin Guide Selected Restaurant
- Eater Best New Restaurant · The 2025 Eater Atlanta Award Winners
- James Beard Awards 2026 · Semifinalist · Outstanding Professional in Beverage Service · Taurean Philpott
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Lemon pepper frog's legs
“His take on Atlanta’s favorite spice comes in the form of lemon pepper frog’s legs.”
The New York Times, 2025 -
Fermented carrot bolognese
“Main dishes include duck, fermented carrot Bolognese and American wagyu”
Michelin Guide -
Black sesame tiramisu
“as is the black sesame tiramisu for dessert.”
Michelin Guide -
Seared scallops
“seared scallops sided by charcoaled potato and char-cooked English peas are a highlight”
Michelin Guide
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The neighbors closest first
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- Miller Union Southern Eat · 85
- Prevail Union Eat · 65
- The Optimist Seafood Eat · 79
- Northside Tavern Drink · 84
- Lucky Star Taiwanese Eat · 69
- Hayakawa Sushi Eat · 91
- Barcelona Wine Bar Spanish Wine Bar Drink · 62
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