1. Avize

    European

    A boho-rustic dining room that channels alpine lodge warmth while Chef Karl Gorline executes a modernist take on cross-border mountain cuisine—frog legs and venison tartare give way to seared scallops with charred potato, duck, and American wagyu handled with equal precision. The wine list matches the cooking's continental scope, and black sesame tiramisu closes the meal on an unexpected note.

    Bon Appétit
    2025 · America's Best New Restaurants
    James Beard Awards
    2026 · Semifinalist · Outstanding Professional in Beverage Service · Taurean Philpott
    The New York Times
    2025 · The Restaurant List
    Eater
    2025 · The Best New Restaurants in America
    Best New Restaurant · The 2025 Eater Atlanta Award Winners
    Michelin Guide
    Selected Restaurant
    Address
    956 Brady Ave NW, Atlanta, GA · Atlanta
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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