1. Azalina's

    Malaysian

    In a Tenderloin storefront designed like a tropical sanctuary, Chef Azalina Eusope interprets the Malaysian cooking of her childhood through a California lens—economy noodles topped with barbecued quail and toasted hazelnuts, steelhead trout wrapped in banana leaves. Her seasonal prix fixe menu moves with precision and wit, from savory to a pandan custard finale that shows serious pastry work.

    James Beard Awards
    2024 · Semifinalist · Best Chef: California · Azalina Eusope
    Michelin Guide
    Selected Restaurant
    The New York Times
    The 25 Best Restaurants in San Francisco Right Now
    San Francisco Chronicle
    2026 · #64 · Top 100 Restaurants in the Bay Area
    Top San Francisco Restaurants
    Address
    499 Ellis St, San Francisco, CA · San Francisco
    Reserve
    Resy
    Online
    Website
    On the Way What's Around

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