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Babam
Contemporary French
A bistronomic neighborhood spot tucked into a leafy Brussels suburb, Babam runs a concise lunch menu and a fuller evening one, both shaped by a young team that came up through serious kitchens. The cooking is French contemporary with flashes of bright acidity and the kind of technical confidence that doesn't announce itself. A Michelin Bib Gourmand, and the sort of place locals probably don't tell people about on purpose.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Bib Gourmand
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Shrimp fritters
“They might prepare shrimp fritters with textbook precision, flanked by a yuzu jelly and a light bisque.”
Michelin Guide -
Crème brûlée
“Their crème brûlée dessert is to die for.”
Michelin Guide
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