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A grand piano sits in the corner like it's been there forever, and at Bacchus, inside the Wedgewood Hotel, that's more or less the point. This is a white-tablecloth hotel restaurant where the flower arrangements are serious and the chandelier means business. The kitchen turns out European-leaning classics with enough care to feel considered rather than comfortable. A spot on Canada's 100 Best list and a AAA Four Diamond rating confirm the room isn't just dressing.
The awards strongest first
- AAA Four Diamonds
- Canada's 100 Best #67 · Best Restaurants
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2026 · Editors’ Choice · Restaurant Awards: Best Rooms for Rubbing Elbows
- Golden Owl Awards Nominee · Best Hotel Lounge Experience
- The 50 The 50 Discovery
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Lobster bisque
“from comforting lobster bisque to decadent braised bison short rib”
Canada's 100 Best, 2026 -
Braised bison short rib
“from comforting lobster bisque to decadent braised bison short rib”
Canada's 100 Best, 2026 -
Prawn and scallop tagliarini
“a dish of prawn and scallop tagliarini is sauced with lobster bisque”
Michelin Guide
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The neighbors closest first
- Wedgewood Hotel Stay · 80
- Big Way Hot Pot (Robson) Eat · 62
- JOEY Burrard Eat · 63
- Sutton Place Hotel Vancouver Stay · 81
- Japadog Japanese Eat · 65
- The Sutton Place Hotel - Gerard Lounge British Cocktail Bar Eat · 29
- Boulevard Seafood Eat · 91
- Commodore Ballroom Eat · 29
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