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Boulevard
Seafood
Executive chef Roger Ma elevates pristine seafood—charcoal-grilled sablefish, blue fin tuna—with restrained modern technique and Asian inflection. An opulent room of marble and leather surrounds a versatile menu where house-made pasta and impeccable oysters command equal attention.
- AAA
- Four Diamonds
- Canada's 100 Best
- 2026 · #59 · Best Restaurants
- Vancouver Magazine
- 2026 · Restaurant Awards: Chef of the Year · Roger Ma
- 2026 · Gold Medal · Restaurant Awards: Best Fine Dining
- 2024 · Gold Medal · Restaurant Awards: Best Seafood
- 2024 · Restaurant Awards: Pastry Chef of the Year · Kenta Takahashi of Boulevard
- 2024 · Silver Medal · Restaurant Awards: Best West Coast
- 2026 · Bronze Medal · Restaurant Awards: Best Seafood
- 2025 · Silver Medal · Restaurant Awards: Best Seafood
- 2025 · Bronze Medal · Restaurant Awards: Best Upscale Contemporary
- Michelin Guide
- Selected Restaurant
- The Infatuation
- The Best Restaurants In Vancouver
- AAA Four Diamonds
- Canada's 100 Best 2026 · #59 · Best Restaurants
- Vancouver Magazine 2026 · Restaurant Awards: Chef of the Year · Roger Ma
