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  1. Boulevard

    Seafood

    Eat 91
    Save to a list Write a review On the Way Around

    Hand-painted imported tile floors and marble-topped bars set the tone at this upscale seafood restaurant inside the Sutton Place Hotel on Burrard. The room is large but pulls together through chic lighting and buttery leather seating, and the menu matches the mood: baked oysters, house-made pasta loaded with Pacific shellfish, and a mixed shellfish platter that gets its own trio of sauces. Roger Ma took Vancouver Magazine's Chef of the Year in 2026.

    The awards strongest first

    One number, weighted & current 91

    How we score

    The dishes from the writeups

    • Charcoal-grilled sablefish

      “Charcoal-grilled sablefish with soy-sake glaze, local bull kelp and bone-broth emulsion looks exquisite, tastes sublime.”

      Canada's 100 Best

    • Smoked steelhead crudo

      “for dishes like an incomparable smoked steelhead crudo.”

      Vancouver Magazine, 2026

    • Seafood tower

      “Boulevard takes gold, captivating our judges with its stunning seafood tower and perfect charcoal-grilled sablefish.”

      Vancouver Magazine, 2024

    • Baked oysters

      “Discover classics like baked oysters with creamed spinach, garlic bread crumbs and wild oregano.”

      Michelin Guide
    Save to a list Write a review On the Way What's Around
    Address
    845 Burrard St, Vancouver BC · Vancouver
    Hours

    Open now, until 11 PM

    • Monday 6:30 AM to 10:30 AM 3 PM to 5 PM 4:30 PM to 11 PM
    • Tuesday Today 6:30 AM to 10:30 AM 3 PM to 5 PM 4:30 PM to 11 PM
    • Wednesday 6:30 AM to 10:30 AM 3 PM to 5 PM 4:30 PM to 11 PM
    • Thursday 6:30 AM to 10:30 AM 3 PM to 5 PM 4:30 PM to 11 PM
    • Friday 6:30 AM to 10:30 AM 3 PM to 5 PM 4:30 PM to 11 PM
    • Saturday 11:30 AM to 2 PM 3 PM to 5 PM 4:30 PM to 11 PM
    • Sunday 11:30 AM to 2 PM 3 PM to 5 PM 4:30 PM to 11 PM
    Phone
    604-642-2900
    Reserve
    OpenTable
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.