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  1. Le Crocodile

    French

    Eat 86
    Save to a list Write a review On the Way Around

    Rob Feenie, the chef behind the beloved and long-mourned Lumière, took over this longstanding French fine dining institution and quietly made it new again. The bones remain, foie gras terrine, Dover sole, veal with morel sauce, Alsatian apple tart, but the sauces have lightened and Asian grace notes have crept in without the menu losing its French accent. The renovated room is warmer, blonder, and easier to love than before.

    The awards strongest first

    One number, weighted & current 86

    How we score

    The dishes from the writeups

    • Foie gras terrine

      “Many perennial favourites remain, such as foie gras terrine, diminutive Dover sole, veal escalopes with morel sauce and Alsatian apple tart”

      Canada's 100 Best, 2026

    • Poulet à la crème

      “Don’t miss the poulet à la crème.”

      Canada's 100 Best, 2026

    • Bluefin tuna tartare

      “like a melt-in-your-mouth bluefin tuna tartare, paired with a coconut lime leaf broth with just a hint of jalapeno and die-cut daikon”

      Vancouver Magazine, 2026

    • Sake maple marinated sablefish

      “think seared foie gras with Hokkaido scallop and sake maple marinated sablefish with koji butter sauce”

      Vancouver Magazine, 2025
    Save to a list Write a review On the Way What's Around
    Address
    909 Burrard St Vancouver BC · Vancouver
    Hours

    Closes soon, 2:30 PM, in 55 min

    • Monday Closed
    • Tuesday Today 11:30 AM to 2:30 PM 5 PM to 10 PM
    • Wednesday 11:30 AM to 2:30 PM 5 PM to 10 PM
    • Thursday 11:30 AM to 2:30 PM 5 PM to 10 PM
    • Friday 11:30 AM to 2:30 PM 5 PM to 10 PM
    • Saturday 5 PM to 10 PM
    • Sunday 5 PM to 10 PM
    Phone
    +1-604-6694298
    Reserve
    OpenTable
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.