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Bacchus
European-inspired New American
Nestled in the Wedgewood Hotel's hushed lobby, Bacchus wraps you in marble and candlelight while chef Stefan Hartmann serves European cooking with local spine—foie gras terrine with roasted plum, prawns in lobster bisque. The wine list ranges globally; the martinis are formidable.
- AAA
- Four Diamonds
- Canada's 100 Best
- 2026 · #67 · Best Restaurants
- Michelin Guide
- Selected Restaurant
- Vancouver Magazine
- 2026 · Editors’ Choice · Restaurant Awards: Best Rooms for Rubbing Elbows
- Golden Owl Awards
- 2024 · Nominee · Best Hotel Lounge Experience
- AAA Four Diamonds
- Canada's 100 Best 2026 · #67 · Best Restaurants
- Michelin Guide Selected Restaurant