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The smell of fresh pastry settles the question before you've read the menu. Bakers is a coffee-and-bakery spot on the Roma Norte and Condesa border, with a sleek wood-paneled interior and sidewalk seating that slows the morning down. Everything is made in-house, baguettes lined up on the back shelves and a pastry case full of viennoiserie. The guava and cheese cruffin, when it's around, is an argument for staying in the neighborhood all day.
The awards strongest first
- The Infatuation The Best Bakeries in Mexico City
- Sprudge The Sprudge Guide To Mexico City's Condesa Neighborhood
One number, weighted & current 77
How we scoreThe dishes from the writeups
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Oreja
“The oreja and cruffin are both excellent: flaky, light, and precisely the kind of thing you want with an espresso in hand.”
Sprudge -
Cruffin
“The oreja and cruffin are both excellent: flaky, light, and precisely the kind of thing you want with an espresso in hand.”
Sprudge -
Seasonal guava and cheese cruffin
“When available, the seasonal guava and cheese cruffin is unmissably Mexican, the kind of flavor that reminds you exactly where you are.”
Sprudge
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