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Bar Vendetta
Italian
A sliver of a room on Dundas West where Jen Agg's kitchen, barely bigger than a closet, produces fresh pasta and bread at an improbable clip. The ricotta-filled cacio e pepe is the signature, though the oxtail ragu and rosemary focaccia deserve equal attention. White-and-orange tiles, wood, and vintage posters set the scene; many come just for the wine list.
- Foodism
- 2025 · Legendary Icon · ICON Awards · Jen Agg
- Michelin Guide
- Selected Restaurant