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A single word above a heavy black door on Queen West is all the signposting BarChef bothers with. Inside, brick walls, dark wood, and dimmed lighting pull every eye toward the bar, which is exactly where Frankie Solarik wants you. The specialty is what the menu calls modernist cocktails, and the theatrical production values are not incidental to the drink. Aged bottled cocktails and punch bowls round out a list that takes itself seriously, and somehow gets away with it.
The awards strongest first
- Difford's Guide 5 stars · Difford's Guide
- The 50 The 50 Discovery
One number, weighted & current 81
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